Ciao a tutti! The wonders of saffron! It is famous in Italy mostly for being used in dishes such as risotto or even sometimes in sweet treats. Not only does it add a wonderful flavor to the rice, but saffron has other qualities one may not know about! Did you also know it takes about […]
Ciao a tutti!! Oggi pubblichiamo l’intervista ai ragazzi di Agriturismo Vegan Il Borgo Di Tara a Borgo Val di Taro, in Emilia-Romagna. Prossimamente pubblicheremo l’intervista tradotta in Inglese! Interview in English coming soon! Stay tuned! Come avete iniziato questo progetto? Come molti “cittadini” abbiamo pensato ad un cambio di vita e come vegan ad un […]
Ciao a tutti! We are all familiar with supermarkets and going down isle after isle, checking product labels, looking for our favorite non-dairy milk, or trying to find that sweet treat that is made without eggs, butter, lard or something else weird. But, what if you could just walk into a supermarket and grab anything, […]
Ciao a tutti! Today we have an apple crumble! It turned out great and it only take a few minutes of preparation. Ingredients: 3 apples 300 gr flour rice milk cinnamon nutmeg coconut sugar, or raw cane sugar olive oil First off: you can use apples, peaches, pears or a mix and match of whatever […]
We wish you a great Vegan Thanksgiving in Italy! As an American living part of the year in Italy, it’s interesting to dig deep into the meaning of Thanksgiving Day, or better yet, ThanksLiving Day!! This holiday is celebrated on the last Thursday of November, which falls on the 28th this year and commemorates the […]