Ciao a tutti! In the region of Campania we find a traditional vegan dish such as this one that is really easy to make: Spaghetti aglio, olio e peperoncino (Spaghetti with garlic, olive oil and hot peppers). There are many regions that would like to make claim to this dish. In fact, it is famous […]
Category: Pasta
Pasta dishes.
World Pasta Day
Ciao a tutti! Today we celebrate world pasta day, the world conference which is being held this year in Istanbul, Turkey! What does this mean for us? That we should be celebrating all kinds of pasta! And for vegans, this is great because unless it’s fresh made with egg, we really don’t have any worries […]
Pasta with sundried tomatoes and black olives
Ciao a tutti!! Today we made a very easy pasta salad for the Vegan Potluck in Milwaukee, WI! Its super easy and can be eaten cold or hot! The secret is keeping the pasta “al dente” and fresh basil. For the “al dente”, literally means by the tooth, so cannot be translated into English. It […]
Pasta with Seitan Chorizo and sunflower seed milk
Ciao a tutti! Today we wanted to make a different version of a sauce that we previously make with only mushrooms. It always comes out really well! We use sunflower seed milk (that we make ourselves) as a base. The sauce is very light, but tasty and when put over pasta really gives you a […]