Pasta dishes.
Ciao a tutti! Here’s a great, fast, cheap and easy way to have a whole, hearty meal – anytime of the day or anytime of the year! Buon Appetito! Ingredients: pasta one medium zucchini one large tomato peas extra virgin olive oil capers salt to taste Mangia Veg! VegItalyGuide.com by
Gluten-free Penne pasta with fresh Sage and yellow Squash Ingredients 75 grams corn / gluten-free pasta one small yellow (sometimes called summer) squash fresh sage olive oil salt to taste Boil the water for the pasta. Add a bit of salt into the water for taste. Depending on corn / rice or whole-wheat pasta (if […]
While pasta is probably what first comes to mind when you think about Italian food, and rightly so, pasta dishes are not well suited to the frenetic pace of modern life. Let’s face it, it’s just not that easy to slurp up a plate of spaghetti all’arrabbiata as you dash between errands on your lunch […]
Ciao a tutti! Pasta is one of the staples of Italy. It is served everywhere and usually as a primo piatto (first plate). The types of pasta can be distinguished from a few different factors, those including the form, if it is pasta ripiena (filled pasta), if it is made from eggs and what type […]
Ciao a tutti! Agriturismo (eco-tourism) is very popular in Italy. They are popular for tourists since the owners grow their own vegetables and raise their own animals. There exists specific Vegan Eco-tourist spots and are in fact being more and more popular. However, if you find yourself at one with a group of people or […]