Butternut Squash Puree

Ciao a tutti! Today we made a quick, delicious recipe! It is very easy and really tasty to eat! Its just a simple butternut squash puree recipe, made with coconut milk. Here are the details: Ingredients: 1 medium butternut squash, or 1/2 of a large one 4-5 ounces of coconut milk (depending how thick you […]


Zucca Butternut

Zucca Butternut Ciao a tutti!! Oggi abbiamo fatto una ricerca sulla zucca Butternut. Una delle ricette che abbiamo creato ha funzionato bene qui in Nord America ma in Italia questa zucca e’ difficile da trovare. Non si trova sempre in tutti i supermercati e non si puo’ trovare neanche tutto l’anno. Ci sono un paio […]


Mealtimes in Italy

Mealtimes in Italy Ciao a tutti! We wanted to give a general idea of mealtimes in Italy. For vegans, it’s kind of important to get a general idea on how it all works, so we can prepare ourselves in bringing our own meals and adjusting in a traditional animal product based culture. We added our […]


Risotto alla “Veganese”

In the northern region of Lombardia (Lombardy), traditional dishes include mostly meat. Lombardy is landlocked, bordering Switzerland, and has no access to the sea. With many open fields, lakes and fields, Lombardy uses meat and fresh water fish in many dishes. Risotto is a very common dish. Risotto is rice based dish and is used […]