Pizza Robusta con Seitan

Ciao a tutti! We made a pizza today and didn’t have a particular name for it, so we invented one: Pizza Robusta con Seitan, which literally would be “robust pizza with Seitan”! We put everything onto this pizza, so it seemed appropriate. Here is what we did for the ingredients: 300 grams or 2-2 1/2 […]


Zucchini

Ciao a tutti! Zucchini is a classic Italian vegetable. It can be used in a variety of ways, such as: grilled sauteed fried baked raw, in salads in breads marinated stewed tossed, as in pasta stuffed There are several popular ways to eat zucchini. First of all, the flowers are edible and can be lightly […]


Fennel

Ciao a tutti! Fennel is a popular vegetable to eat in Italy. Called finocchio it is a crunchy, fresh tasting vegetable that can be eaten raw or cooked. In Italy it is very common and a more economical vegetable to purchase. Many confuse it for Anice and although they come from the same plant family […]


Vegan Pizza in Italy

Ciao a tutti! How vegan is the pizza in Italy? Let’s go over a few very vegan friendly options 🙂 There are a few different types of pizza to learn about. Pizza is normally with tomato sauce, but you can also get pizza bianca (white pizza) meaning there is no tomato sauce. Many times there […]