Ciao a tutti! We are all familiar with supermarkets and going down isle after isle, checking product labels, looking for our favorite non-dairy milk, or trying to find that sweet treat that is made without eggs, butter, lard or something else weird. But, what if you could just walk into a supermarket and grab anything, […]
Tag: veganismo
Bruschetta
Ciao a tutti! Bruschetta (pronounced broo-sketta) is a great authentic Italian appetizer that can be found just about anywhere in Italy, although the region of Lazio, home to Rome, is very popular for this appetizer. Bruschetta is super easy to make at home. In fact, it requires very few ingredients, is quick to prepare and […]
Apple Crumble
Ciao a tutti! Today we have an apple crumble! It turned out great and it only take a few minutes of preparation. Ingredients: 3 apples 300 gr flour rice milk cinnamon nutmeg coconut sugar, or raw cane sugar olive oil First off: you can use apples, peaches, pears or a mix and match of whatever […]
Vegan cooking in Trieste
Ciao a tutti! A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra! Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter […]
Veganism on the rise
Ciao a tutti! Veganism in Italy is rising! An up and coming phenomena, not only related to Italy’s food culture and history, but also as a new lifestyle. In fact, it is having some a large effect on Italy’s food culture that large scale supermarkets are now introducing a “veg” only isle with many favorite […]