Lentil Burger Sandwich

Ciao a tutti! Today we have a super quick sandwich you can eat with your previously made lentil burgers! So pull a couple of those burgers out of the freezer, reheat them on the stove for a couple minutes and make your super quick sandwich! Ingredients: Homemade Veggie Burger Extra Virgin Olive Oil Oregano Raw […]


World Pasta Day

Ciao a tutti! Today we celebrate world pasta day, the world conference which is being held this year in Istanbul, Turkey! What does this mean for us? That we should be celebrating all kinds of pasta! And for vegans, this is great because unless it’s fresh made with egg, we really don’t have any worries […]


Pasta with sundried tomatoes and black olives

Ciao a tutti!! Today we made a very easy pasta salad for the Vegan Potluck in Milwaukee, WI! Its super easy and can be eaten cold or hot! The secret is keeping the pasta “al dente” and fresh basil. For the “al dente”, literally means by the tooth, so cannot be translated into English. It […]