Gluten-free Penne pasta with fresh Sage and yellow Squash Ingredients 75 grams corn / gluten-free pasta one small yellow (sometimes called summer) squash fresh sage olive oil salt to taste Boil the water for the pasta. Add a bit of salt into the water for taste. Depending on corn / rice or whole-wheat pasta (if […]
Ciao a tutti! A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra! Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter […]
Ciao a tutti! Veganism in Italy is rising! An up and coming phenomena, not only related to Italy’s food culture and history, but also as a new lifestyle. In fact, it is having some a large effect on Italy’s food culture that large scale supermarkets are now introducing a “veg” only isle with many favorite […]
Ciao a tutti! Today is World Vegan Day! We wanted to check out Italy and see how they are celebrating it there!! If you are in and around Torino, you can check out an event that will be happening there starting at 21:00. It will be organized by Naturalmente veg and the address is Corso […]
Ciao a tutti! Today I want to talk about the Scaccia! The word is sicilian, in fact the word Scaccia is really the sicilian version of the italian word Focaccia. Its a typical plate of the province of Ragusa, Sicily however can be found throughout Sicily. It is a favorite among many, but for vegans […]