Intervista con Agriturismo Vegan Il Borgo di Tara

Ciao a tutti!! Oggi pubblichiamo l’intervista ai ragazzi di Agriturismo Vegan Il Borgo Di Tara a Borgo Val di Taro, in Emilia-Romagna. Prossimamente pubblicheremo l’intervista tradotta in Inglese! Interview in English coming soon! Stay tuned! Come avete iniziato questo progetto? Come molti “cittadini” abbiamo pensato ad un cambio di vita e come vegan ad un […]


Fennel

Ciao a tutti! Fennel is a popular vegetable to eat in Italy. Called finocchio it is a crunchy, fresh tasting vegetable that can be eaten raw or cooked. In Italy it is very common and a more economical vegetable to purchase. Many confuse it for Anice and although they come from the same plant family […]


Fresh Bok Choy Salad

Ciao a tutti! Today we made a very fresh, delicious and quick to make salad of Bok Choy. Although not traditionally Italian, the Bok Choy salad was too good to pass up! Ingredients: 4 Leaves of Bok Choy 1 orange, peeled 1 apple, peeled fennel seeds sunflower seeds lemon juice olive oil We basically just […]


Butternut Squash – Zucca asiatica?

Ciao a tutti!! Today we have a few questions about the butternut squash. The last recipe I made with the butternut squash worked out great for our North/South American continent viewers, but in Italy it’s really tough to find. Not all supermarkets carry it and it’s not readily available in Italy like it is on […]