Ciao a tutti! What are some traditional Italian herbs you can use in your dishes? In Italy, there are certain herbs that are traditionally “Italian” meaning that they are used most frequently. Regions do change and in northern Italy you will find more delicate flavors, less spicy and sometimes even bland, depending on your taste […]
Ciao a tutti! Today we wanted to give a couple of ideas on making the quickest and easiest tomato sauce that you can use for practically any dish. You can use it on pasta, rice, sandwiches or just eat as-is. We make ours almost chunky and fresh. There are really 2 versions to tomato sauce. […]
Ciao a tutti! A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra! Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter […]
Ciao a tutti! Veganism in Italy is rising! An up and coming phenomena, not only related to Italy’s food culture and history, but also as a new lifestyle. In fact, it is having some a large effect on Italy’s food culture that large scale supermarkets are now introducing a “veg” only isle with many favorite […]
Ciao a tutti! Today is World Vegan Day! We wanted to check out Italy and see how they are celebrating it there!! If you are in and around Torino, you can check out an event that will be happening there starting at 21:00. It will be organized by Naturalmente veg and the address is Corso […]