Confetti – the sugar coated almonds!

Ciao a tutti! Confetti are traditional treats from Italy. They are widely known all over Italy and have been used since ancient times as a type of candy. What they are is actually almonds covered in pure white sugar. They were usually eaten among noble families and are used to decorate pastries and cakes. The […]


Sweet pudding

Ciao a tutti! I was looking for something super quick and sweet to eat so invented this really quick pudding/parfait. For best results, you can put them in the freezer and take them out when you are ready for them. I found that they will last for a few days in there, just make sure […]


Vegan “ricotta” cheese

Ciao a tutti! We have a semi-quick almond cheese recipe we made today. It turned out delicious to spread on sandwiches, crackers or use as toppings for pizza and pasta!! Ingredients: 1 cup almonds small clove garlic 1/4 cup lemon juice rosemary or oregano himalayan salt nutritional yeast Let the almonds sit over night in […]