Dishes from the Sicily (Sicilia) region.
Interview with Alberto @ Il Modicano.it 1) When did you open Il Modicano? The project was born as a crazy idea. We came up with the idea on December 2007 and then officially opened on September 2011. 2) Why? Living in Modica, home of the Sicilian chocolate, I asked myself why not make soy chocolate. […]
Ciao a tutti! Today I want to talk about the Scaccia! The word is sicilian, in fact the word Scaccia is really the sicilian version of the italian word Focaccia. Its a typical plate of the province of Ragusa, Sicily however can be found throughout Sicily. It is a favorite among many, but for vegans […]