Dumpling soup

Ciao a tutti! We wanted to make a soup today to keep everyone in Northern Italy warm (yes it does get cold there :)) A great soup always helps to warm the bones! Obviously if you just want the soup with no dumplings, you can simply omit them. Substituting potato for dumplings will give you […]


La Farinata

Ciao a tutti! Today we have a delicious all naturally vegan traditional Italian recipe from the region of Piemonte! You can also find it in Liguria. The recipe is really easy to make, requires few ingredients and is full of protein! It’s quite a treat for the taste buds, too 🙂 The “Farinata” is chickpea […]


Vegan cooking in Trieste

Ciao a tutti! A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra! Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter […]


Scaccia

Ciao a tutti! Today I want to talk about the Scaccia! The word is sicilian, in fact the word Scaccia is really the sicilian version of the italian word Focaccia. Its a typical plate of the province of Ragusa, Sicily however can be found throughout Sicily. It is a favorite among many, but for vegans […]


Mealtimes in Italy

Mealtimes in Italy Ciao a tutti! We wanted to give a general idea of mealtimes in Italy. For vegans, it’s kind of important to get a general idea on how it all works, so we can prepare ourselves in bringing our own meals and adjusting in a traditional animal product based culture. We added our […]