Ciao a tutti! Today we made some risotto. Risotto, pronounced ree-zow-tow, is traditionally a northern Italian rice dish. The type of rice used is usually arborio, which is a thicker, starchier and heavier rice and it will take some time getting used to, especially if you are used to eating lighter rice such as basmati. […]
Author: VegItalyGuide
Types of Pasta
Ciao a tutti! Pasta is one of the staples of Italy. It is served everywhere and usually as a primo piatto (first plate). The types of pasta can be distinguished from a few different factors, those including the form, if it is pasta ripiena (filled pasta), if it is made from eggs and what type […]
Bruschetta
Ciao a tutti! Bruschetta (pronounced broo-sketta) is a great authentic Italian appetizer that can be found just about anywhere in Italy, although the region of Lazio, home to Rome, is very popular for this appetizer. Bruschetta is super easy to make at home. In fact, it requires very few ingredients, is quick to prepare and […]
Vegan Potato-Cabbage Bomb
Ciao a tutti! Here is a healthy dish that is made with basic ingredients and has a lot of flavor! Enjoy! Vegan Potato-Cabbage Bomb Ingredients: 7 medium/large potatoes 10 large cabbage leaves 4 medium/large carrots 2 small white onions 2 cloves of garlic 1 cup frozen peas 1 cup seitan Herbs and Seasoning: EV Olive […]
Agriturismo in Sicily – Eating vegan in traditional Eco-tourism restaurants
Ciao a tutti! Agriturismo (eco-tourism) is very popular in Italy. They are popular for tourists since the owners grow their own vegetables and raise their own animals. There exists specific Vegan Eco-tourist spots and are in fact being more and more popular. However, if you find yourself at one with a group of people or […]