Ciao a tutti!
A class of vegan cooking making holiday dishes will be held 12 November, 2013 at 19:00 in Trieste, Circolo Calegari, via Carducci 35. It will last 4 hours and is being sponsored by AgireOra!
Any recipes good for a buffet plus a classic Italian dish, pasta al forno (baked pasta) and winter dishes to get the “first plates” going.
The cost is 40.00 € for whoever pays before the 4 of November and 45.00 € for anyone who pays after. This covers any hall rental plus all food ingredients and goes also to sponsoring AgireOra and to help promote veganism and animal welfare.
Cooking class as follows:
19.00 – 19.30 arrival of participants for the class. Buffet food sampling.
19.30 – 21.30 Food demonstration for all main meals (no desserts) The whole process will be explained and the enrolled members for the course can experience it first hand and ask any questions.
21.30 – 21.45 Sampling of all dishes, not including the buffet.
21.45 – 22.45 Demonstration of all dessert recipes.
22.45 – 23.00 Sampling of all desserts.
MENU
Buffet dishes (Piatti da buffet)
Vegan Mayo – Maionese vegan
“Xmas Tree” – “Albero di Natale”
Tasty rolls – Rotolini appetitosi
Rice balls – Supplì di riso
Hot dishes (Piatti caldi)
Besciamella – Besciamella
Vegetable sauce – Ragù vegetale
Baked pasta – Pasta al forno
Holiday Desserts (Dolci delle feste)
Snowman – Pupazzo di neve
Frosting – Crema pasticcera
Filled sweets – Dolcetti ripieni
For more information check out www.agireoraedizioni.org/corsi-cucina-vegan/
by 